Kalinda (my wife) recently started a cooking blog. What this means for me–aside from an abundance of delicious, homemade meals–is that I end up dicing/chopping vegetables most nights. A recent close call with a chef knife got me thinking.
A few observations about chef knives:
- If used improperly, they’re dangerous.
- If used for the wrong job, they’re dangerous.
- When used correctly, and for the right purpose, they get the job done in a (fairly) safe manner.
Stocks are rather like a sharp chef knife:
- If used improperly (buying and selling with great frequency, or owning a portfolio that’s not sufficiently diversified), they’re dangerous.
- If used for the wrong job (short-term savings, for instance) they’re dangerous.
- When used correctly, they get the job done in a fairly safe way.
How to use stocks properly and safely?
- Own a diversified portfolio via a low-cost fund.
- Hold them forever (or as close to forever as you can manage).